1000

women

spreading goodness to families in need

Every single woman can inspire a change, inside and outside her home. If one woman can make a difference, imagine what 1000 can do.

Be part of the 1000 women making a difference by volunteering to distribute baskets of food to families in need, making this Ramadan more special for them

2015年5月25日星期一

ICE POPS

Freezer pop, ice pop, ice lolly, lolly ice, ice lollipop, ice block, icy pole, chihiro
Type	Frozen dessert
Place of origin	United States
Creator	Frank Epperson
Main ingredients	Water, flavouring (such as fruit juices)
Food energy (per serving)	200 kcal (837 kJ)
Cookbook:Ice pop Ice pop

An ice pop is a water-based frozen snack. It is also referred to as a popsicle (Canada, U.S.), freeze pop(Ireland, U.S.), ice lolly (United Kingdom, Ireland), ice block, icy pole(parts of Australia and New Zealand), or chihiro (Cayman Islands).^[1] It is made by freezing flavored liquid (such as fruit juice) around a stick. Often, the juice is colored artificially.^[2] Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. When an ice pop does not have a stick, it is called, among other names, a freezie.