2015年5月25日星期一

ICE POPS

Freezer pop, ice pop, ice lolly, lolly ice, ice lollipop, ice block, icy pole, chihiro
TypeFrozen dessert
Place of originUnited States
CreatorFrank Epperson
Main ingredientsWater, flavouring (such as fruit juices)
Food energy
(per serving)
200 kcal (837 kJ)
 Cookbook:Ice pop   Ice pop

An ice pop is a water-based frozen snack. It is also referred to as a popsicle (CanadaU.S.), freeze pop(Ireland, U.S.), ice lolly (United KingdomIreland), ice blockicy pole(parts of Australia and New Zealand), or chihiro (Cayman Islands).[1] It is made by freezing flavored liquid (such as fruit juice) around a stick. Often, the juice is colored artificially.[2] Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. When an ice pop does not have a stick, it is called, among other names, a freezie.




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